Pancakes

Ingredients

Servings

• 200 g flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1 pinch salt
• 2 eggs
• 250 ml milk
• 120 g yogurt
• 30 g melted butter

Method

1. Whisk the dry ingredients together in a bowl.
2. Mix the wet ingredients in a second bowl until smooth.
3. Combine both mixtures and stir just until no dry pockets remain.
4. Cook small ladles of batter in a lightly greased pan over medium heat.
5. Flip when bubbles form on top and cook until golden.